Eleanor 5 min.

Raspberry, blueberry, and kiwi garnished with organic coconut flakes & sliced almonds on top of overnight oats.

Another morning of overnight oats – the possibilities are endless!

As long as you have the base, you can practically top it with anything but stick with wholesome fresh fruits and nuts if you can.

Make the base from the night before, stick it in the fridge overnight, and voila! it’s ready to be topped in the morning. One of my quickest go to breakfast choices – the easy, no-cook recipes.

P.S. – I barely experimented with cooking before I decided to make this blog and cooked less to none besides the usual ramen, eggs, and rice. I know the basics but anything beyond that – I would be like mmm, let’s get take out instead :D.  Therefore, welcome to my cooking journey and learn with me.

Berry Kiwi Overnight Oats
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/2 cup Rolled Oats (Bob's Red Mills)
  2. 1/2 cup Unsweetened Almond Milk or desired milk
  3. 1/2 tsp Chia Seeds
  4. 1/2 Kiwi
  5. 1/4 cup of raspberries
  6. 1/4 cup of blueberries
  7. pinch of sliced almonds (unsalted)
  8. pinch of coconut flakes
Instructions
  1. 1. Mix all ingredients.
  2. 2. Refrigerate overnight.
  3. 3. Stir in the morning and top with your favorite fruits. Voilà, breakfast is ready!
imagineats http://imagineats.com/
Berry Kiwi Oats

Mason jars are the easiest containers to use while making overnight oats and they are inexpensive as well.

Ingredients:

  • 1/2 cup Rolled Oats (Bob’s Red Mills)
  • 1/2 cup Unsweetened Almond Milk or desired milk
  • 1/2 tsp Chia Seeds
  • 1/2 Kiwi
  • 1/4 cup of raspberries
  • 1/4 cup of blueberries
  • pinch of sliced almonds (unsalted)
  • pinch of coconut flakes

Enjoy :)!